- Stanford Libraries
- 250 Cookbooks: Elena’s Famous Mexican and Spanish Recipes
- Elena's Famous Mexican and Spanish Recipes for sale online | eBay
- Related Books
Save for Later.
About this Item Paperback : soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Bookseller Inventory Ask Seller a Question. We accept Paypal. More Information. Broth: Fry minced onion in butter for a few minutes. Add tomato, peas and potato; then add chicken broth. Cook until vegetables are tender. To make tomato puree which is called for in many of these recipes force solid pack canned tomatoes through a sieve.
When a recipe calls for tomato sauce, it means the canned variety.
Peel and slice potatoes into rings. Fry in oil with celery and onion about 5 minutes. Add tomato puree and broth. Cook until potatoes are tender. Season to taste and serve with grated cheese.
Fry onion and tomato in oil. Add broth and season well. Cook potatoes and mash, adding butter, seasoning, and grated cheese. Make into small balls, placing as many as desired in each soup plate. Then pour on hot broth. Serves 6. Mince garlic and brown in oil. Add bread cubes and toss them in the oil, then add paprika and broth. Season to taste.industrial-sale.com/modules/bypar-generic-hydroxychloroquine.php
250 Cookbooks: Elena’s Famous Mexican and Spanish Recipes
Cook 15 minutes; when almost ready to serve, break into the broth as many eggs as desired, and poach. Serve soup with an egg in each plate. Serves 4 to 6. Wash lentils and put into a kettle that can be tightly covered.
Add other ingredients, heat to boiling, then lower temperature and let simmer 2 hours. Cook all ingredients, with the exception of the tomato sauce and oil, slowly until beans are very tender, approximately 2 hours. When beans are cold, mash pulp through strainer, add the liquid and set aside.
Elena's Famous Mexican and Spanish Recipes for sale online | eBay
Fry tomato sauce in oil, add bean mixture and cook 15 minutes longer. Serve with croutons and grated cheese. Cover garbanzos with lukewarm water, add 1 teaspoon salt and soak overnight. Drain and combine with all the other ingredients. Cover and cook approximately 2 hours, or until garbanzos are well done. The garbanzos may be served in this manner, or they may be pureed as the bean soup and served with croutons.
Makes 6 servings. Chop onions and simmer in the butter 30 minutes in a covered kettle. Stir often and do not let onions brown. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! As she notes in her Introduction, ""Spanish dishes as … they are known in California are really Mexican Indian dishes.
Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc. The volume contains the first known, English-language recipe for tacos. About the Book This book is health conscious people following the Paleo diet who love Mexican style food.
You may get a better understanding about the Paleo diet and its … health benefits within the Introduction. This book comprises a collection of recipes for every meal of the day. Start your day with healthy and delicious breakfast recipes including muffins, frittatas, sausage, breakfast bars, egg dishes and lots more. Following breakfast, are lunch recipes that are light and delicious. The spicy dinner recipes include salsa, soup, poultry and fish. Lastly, indulge your sweet tooth without even breaking the rules!
Enjoy the collection of delicious and nutritious recipes while getting into your new habits. Mexican food is a well-known food in almost any corner of the world. Fresh ingredients, spicy additions, and citrusy flavors are staples of this cuisine. Traditional reci … pes include tortillas, quesadillas, chili, and beautiful fresh salads. Mexican traditional recipes are recipes that can be easily prepared and can be served to anyone. If you think that Mexican Food is spicy, you are right, but the spiciness can be easily reduced by simple ingredients swap or reducing such ingredients.
The book you are about to purchase is the book about Mexican Family cooking. The recipes in this cookbook are recipes with deep history and the preparation for most of them is traditional. We have eased some of the recipes with the use of microwave, just to get the thing moving, but in the core, this Mexican Cookbook is a genuine cookbook of traditional meals used in Mexican Family cooking.
You will find various dishes in Mexican Family cooking, not only savory but also sweet ones. All the recipes are simple to follow and even absolute beginners can enjoy in this Mexican Cookbook. Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Me … xican food, finding good Mexican cuisine can be challenging—and finding the right Mexican cookbook might be even more difficult. For food writer and cookbook author April, cooking traditional Mexican meals began as a labor of love.
We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide.
We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. BHG shop. Elena Zelayeta. See it Now. Elena's Famous Mexican and Spanish Recipes. Related Products. Sale Alert See at Amazon.